Organic Italian Carnaroli Risotto Rice
Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic characteristics with an excellent balance between absorption capacity and starch loss so that there is no danger of overcooking. This makes it an excellent rice variety for making fine dishes and risottos.
Cooks in 15-17 minutes
Organic
Farmed in Italy
Customer Reviews
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TC
10/09/2019
Taylor C
United StatesI recommend this product
Had been looking for this
A lot of people told me about this type of rice and that it was perfect for making risotto. I finally got to see it for myself, liked the quality a lot, tastes great.