Organic Barley Malt Sweetener
The malt is obtained from the germination of cereals, excellent to use as a sweetener instead of granulated sugar.
You can also use it as a spread on rice cakes or bread and it is deliciously suitable for the preparation of sweets, cakes and cookies while baking.
Easily soluble in water it can be used to sweeten drinks and herbal teas.
INGREDIENTS:
malted barley 80%, water.
All ingredients sourced from organic farming