This versatile dish is great for all seasons! This is a great summer version with a fresh arugula salad on top but make these tasty polenta rounds and top them with delicious mushroom ragout or a thick stew and warm yourself up with some tasty comfort food this winter!

THE INGREDIENTS:

• 2 cups of Organic Ready-Made Instant Polenta
• 6 cups of water
• Salt
• Black pepper
• Extra Virgin Olive Oil
• 1 standard bag of fresh arugula 
• Parmesan Cheese
• Lemon
• 1 clove of garlic

THE HOW TO:

1. Boil 6 cups of water at high heat
   
   
2. Pour 2 cups of  Organic Ready-Made Instant Polenta and boil on high for 2 minutes, then take off the heat
   
   
3. Season with salt and pepper to taste
   
   
4. Spread the polenta on a sheet pan about 1/2 inch thick and let cool completely until solid
   
   
5. Using a glass or a round cutter, cut rounds from the polenta sheet
   
   
6. Crisp each round in a pan coated with a little bit of olive oil or grill on a non-stick griddle for some char
   
   
7. In a bowl dress the arugula with some extra virgin olive oil, lemon juice, salt, pepper and minced garlic (mince this as fine as possible)
   
   
8. Place a mound of arugula salad on each round of polenta and shave some Parmesan cheese over each salad 
   
   
9. Serve and enjoy!

You can see this being made on our YouTube channel in the video below. 

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