Recipes | The Fine Magazine | The Fine Market Publication
  • EXTRA "ARTICHOKEY" DIP

    Artichoke dip is a great hot dish to have ready and out for your loved ones during the holidays but we've made added our artichoke spread to give it an extra punch of...

    CHRISTMAS CHOCOLATE SALAMI

    The words "chocolate" and "salami" don't usually sounds delicious when appearing next to eachother but on Christmas all over Italy these magic words marry together to bring us a delicious dessert with a...

    Minestrone with Parmesan Cheese

    Time for some warming and nutritious recipes for the fall! This quick and organic Minestrone (Italian Vegetable Soup) & Rice with some delicious Parmesan cheesy bread will satisfy all sorts of cravings for "good-for-you" food and coziness...

    "Dressed" Polenta

    This versatile dish is great for all seasons! This is a great summer version with a fresh arugula salad on top but make these tasty polenta rounds and top them with delicious mushroom...

    Vitamin C Cocktail

    Here's a quick refreshing drink using our organic Tangerine Soda straight from Sicily! Cool yourself down with a tasty drink and some fresh zesty citrus and mint!  THE INGREDIENTS: 1 bottle of Organic...

    Fresh Summer Salsa

    Nothing like a delicious, refreshing and good for you salsa to brighten up some tasty chips and binge watch your favorite show. Let's get right to it! THE INGREDIENTS 1 pint of cherry...

    Ginger & Turmeric Tea Sandwiches

    THE "TEA SANDWICH" A tea sandwich, which can also be referred to as a "finger sandwich", is a small prepared sandwich meant to be eaten at afternoon teatime (usually around 4PM depending on where you live)...